
Cask Beers
Stubbee | Saint Blaise's Armenian Ale
Pale Ale - Other - 3.8 %
North Riding Brewery | Harlequin
Pale Ale - English - 4.0 %
Fell Brewery | Tinderbox IPA
IPA - English - 6.3 %
Torrside Brewing | Limbo
Stout - English - 5.5 %
Keg Beers
Bières de Chimay | Chimay Dorée (Gold)
Belgian Enkel / Patersbier - 4.8 %
Gamma Brewing Company | Cahoots
Pale Ale - American - 5.8 %
Jester King Brewery | Estival Dichotomous (2021)
Farmhouse Ale - Saison - 5.7 %
Verdant Brewing Co | Light Bulb
Pale Ale - XPA (Extra Pale) - 4.5 %
Ayinger Privatbrauerei | Ayinger Lager Hell
Lager - Helles - 4.9 %
Northern Monk | FAITH™ // HAZY PALE ALE
Pale Ale - New England / Hazy - 5.4 %
Holy Goat Brewing | Summer Crusher
Sour - Fruited - 6.2 %
Little Rain Brewing Company | Paranoid Android
IPA - Imperial / Double New England / Hazy - 8.1 %


In Fridge
Bayerische Staatsbrauerei Weihenstephan | Weihenstephaner Hefeweissbier
Wheat Beer - Hefeweizen - 5.4 %
Bières de Chimay | Chimay 150 (Green) (2021)
Belgian Strong Golden Ale - 10.0 %
Brasserie d'Orval | Orval
Pale Ale - Belgian - 6.2 %
Brekeriet | Purple Rain
Wild Ale - Other - 5.3 %
Brouwerij Bosteels | Pauwel Kwak
Pale Ale - Belgian - 8.4 %
Brouwerij St.Bernardus | Wit
Wheat Beer - Witbier / Blanche - 5.5 %
Brouwerij der Trappisten van Westmalle | Westmalle Trappist Tripel
Belgian Tripel - 9.5 %
Burning Sky Brewery | Indecision Time A.I.M.S.
Pale Ale - American - 5.6 %
Cloudwater Brew Co. | My Continuous Improvement Chocolate Orange
Stout - Imperial / Double Pastry - 11.0 %
Cloudwater Brew Co. | PARTY! DIPA 7th Birthday
IPA - Imperial / Double New England / Hazy - 8.0 %
Delirium - Huyghe Brewery | Floris Framboise
Fruit Beer - 3.6 %
Delirium - Huyghe Brewery | Floris Kriek
Fruit Beer - 3.6 %
Delirium - Huyghe Brewery | Floris Mango
Fruit Beer - 3.6 %
Dugges Bryggeri | Mango Mango Mango
Sour - Fruited - 4.5 %
Dugges Bryggeri | Tropic Thunder
Sour - Fruited - 4.5 %
FrauGruber Brewing | Utflykt
Pilsner - Other - 4.8 %
Mikkeller | Peter, Pale and Mary
Pale Ale - American - 4.6 %
Mikkeller | Weird Weather Non-Alcoholic Hazy IPA
Non-Alcoholic Beer - IPA - 0.3 %
Moersleutel Craft Brewery | Double Roast Kieni
Stout - Imperial / Double Coffee - 10.0 %
Moersleutel Craft Brewery | Give Or Take
Stout - Imperial / Double - 11.0 %
North Brewing Co. | Open Space (GF)
Gluten-Free - 4.5 %
Northern Monk | DON'T MESS WITH YORKSHIRE 2022 // PALE ALE
Pale Ale - American - 4.5 %
Northern Monk | HOLY FAITH // HAZY PALE ALE
Non-Alcoholic Beer - Pale Ale - 0.5 %
Northern Monk | PATRONS PROJECT 29.02 // ROB.C.ART // ROSEUS // FUNKY FLUID // FRUITED IPA
IPA - Milkshake - 6.5 %
Radeberger Gruppe | Schöfferhofer Grapefruit
Shandy / Radler - 2.5 %
Saltaire Brewery | Triple Choc
Stout - Other - 4.8 %
Schlenkerla ("Heller-Bräu" Trum) | Aecht Schlenkerla Rauchbier - Märzen
Rauchbier - 5.1 %
Staatliches Hofbräuhaus München | Hofbräu Dunkel / Dunkel Gold
Lager - Munich Dunkel - 5.5 %
Sureshot Brewing | 164 Miles Per Hour
IPA - Imperial / Double - 8.0 %
Track Brewing Company | Come On In
Pale Ale - American - 5.0 %
Track Brewing Company | From Above
Pale Ale - American - 4.1 %
Track Brewing Company | Managing Expectations
IPA - Imperial / Double - 8.0 %
Wiper And True | Milk Shake
Stout - Milk / Sweet - 5.6 %

Ciders
Grumpy John | Medium Cider
Cider - Traditional / Apfelwein - 6.0 %
| Wine |
| White |
Viura Blanco | Vega Roble | Castilla | Spain
Young and fruity and retains the grape`s natural aromatic freshness
3.75 | 4.75 | 5.75 | 16.50
Reserve Chardonnay | Saint Marc | Arzens | France
A well-crafted, fresh white from the South of France, with loads of ripe apple, pear and cream flavour
4.50 | 5.50 | 6.50 | 19.00
Pinot Grigio del Veneto | Rocca Estate | Veneto | Italy
Related to the Pinot Gris grape, this produces a dry, fuller, more floral style, with racy, balanced fruit
4.50 | 5.50 | 6.50 | 19.00
Sauvignon Blanc | Blackbird | Marlborough | NZ
Bursting with gooseberry, passion fruit, and grapefruit aromas from New Zealand’s oldest winery
5.75 | 6.75 | 7.75 | 22.65
| Rosé |
Pinot Grigio Rosato | Rocca Estate | Veneto | Italy
A fantastic, easy-drinking Pinot Grigio Rosato with a delicate pink colour and a light, floral aroma
4.50 | 5.50 | 6.50 | 19.00
| Red |
Tempranillo | Vega Roble | Castilla | Spain
Six months ageing in oak barrels. A medium-bodied, fruit driven wine
3.75 | 4.75 | 5.75 | 16.50
IGP Carcassonne Rouge | Domaine Auzias | Languedoc-Roussillon | France
Silky and smooth, powerful and rich yet retains delicacy and freshness, pairs well with charcuterie
5.25 | 6.25 | 7.25 | 20.85
Shiraz Mourvedre Viognier | Juno | South Africa
Medium-bodied red with delicious aromas of cassis, dark fruits flavours and bramble fruit with a touch of spice
5.25 | 6.25 | 7.25 | 20.85
Malbec | Santa Florentina | LaRioja | Argentina
Ruby red, round and fleshy with strong aromatic notes of red fruit, blackcurrants, strawberries and spices
5.50 | 6.50 | 7.50 | 21.55
| Prosecco |
Prosecco | 8 Secco Vintage | Veneto | Italy
Fresh aromas of fruit and flowers on the nose, with pears and sweet apples on the palate
750ml bottle 27.60 | 200ml bottle 8.55
| Gin |
| 4.00 25ml | 7.00 50ml | 2.00 Fever Tree Tonic |
| London Dry |
London Gin has been recognised as a special quality spirit by the European Union and the new definition was passed into EU law. The ethyl alcohol used to distill London Gin must be of a higher quality than the standard laid down for just ethyl alcohol. The flavourings used must all be approved natural flavourings and they must impart the flavour during the distillation process. No flavourings can be added after distillation. The resultant distillate must have a minimum strength of 70% abv. London Gin cannot be coloured. It can however, be made outside of London
Death’s Door | Wisconsin | USA
Served with: Fever-Tree light tonic and lime
John Robert’s Botanic Request | Leeds | England
Served with: Fever-Tree light tonic and lemon
Masons Yorkshire Gin | Bedale | England
Served with: Fever-Tree light tonic and pink grapefruit
| Infused |
Flavour is added after the initial distillation process. Sweeter and more syrup-like than a classic gin. A great way of getting some intriguing flavours into the spirit
Otterbeck Strawberry & Pink Peppercorn | Skipton | England
Served with: Fever Tree light tonic and strawberries
| Contemporary |
A modern creation to find a place for the styles pushing the boundaries of what this remarkable spirit can be. Just as good quality as the London Dry style but either through choice or trying something new they are not classed as such
Batch Gin | Burnley | England
Served with: Fever-Tree light tonic, raspberries and lime
Sir Robin of Locksley | Sheffield | England
Served with: Fever-Tree light tonic and pink grapefruit
| Gin de Mahon |
The island of Menorca belonged to the British for most of the 18th century. The British sailors stationed there imported juniper berries to produce their favourite drink: gin. In the early part of the 20th century, on the initiative of a Menorcan family of craftsmen, the Xoriguer brand name was born
Gin Xoriguer | Menorca | Spain
Served with: Fever-Tree light tonic and lemon