| White |

Viura Blanco | Vega Roble | Castilla | Spain
Young and fruity and retains the grape`s natural aromatic freshness
3.75 | 4.75 | 5.75 | 16.50

Reserve Chardonnay | Saint Marc | Arzens | France
A well-crafted, fresh white from the South of France, with loads of ripe apple, pear and cream flavour
4.50 | 5.50 | 6.50 | 19.00

Pinot Grigio del Veneto | Rocca Estate | Veneto | Italy
Related to the Pinot Gris grape, this produces a dry, fuller, more floral style, with racy, balanced fruit
4.50 | 5.50 | 6.50 | 19.00

Sauvignon Blanc | Blackbird | Marlborough | NZ
Bursting with gooseberry, passion fruit, and grapefruit aromas from New Zealand’s oldest winery
5.75 | 6.75 | 7.75 | 22.65

| Rosé |

Pinot Grigio Rosato | Rocca Estate | Veneto | Italy
A fantastic, easy-drinking Pinot Grigio Rosato with a delicate pink colour and a light, floral aroma
4.50 | 5.50 | 6.50 | 19.00

| Red |

Tempranillo | Vega Roble | Castilla | Spain
Six months ageing in oak barrels. A medium-bodied, fruit driven wine
3.75 | 4.75 | 5.75 | 16.50

IGP Carcassonne Rouge | Domaine Auzias | Languedoc-Roussillon | France
Silky and smooth, powerful and rich yet retains delicacy and freshness, pairs well with charcuterie
5.25 | 6.25 | 7.25 | 20.85

Shiraz Mourvedre Viognier | Juno | South Africa
Medium-bodied red with delicious aromas of cassis, dark fruits flavours and bramble fruit with a touch of spice
5.25 | 6.25 | 7.25 | 20.85

Malbec | Santa Florentina | LaRioja | Argentina
Ruby red, round and fleshy with strong aromatic notes of red fruit, blackcurrants, strawberries and spices
5.50 | 6.50 | 7.50 | 21.55

| Prosecco |

Prosecco | 8 Secco Vintage | Veneto | Italy
Fresh aromas of fruit and flowers on the nose, with pears and sweet apples on the palate
750ml bottle 27.60 | 200ml bottle 8.55

| London Dry |

London Gin has been recognised as a special quality spirit by the European Union and the new definition was passed into EU law. The ethyl alcohol used to distill London Gin must be of a higher quality than the standard laid down for just ethyl alcohol. The flavourings used must all be approved natural flavourings and they must impart the flavour during the distillation process. No flavourings can be added after distillation. The resultant distillate must have a minimum strength of 70% abv. London Gin cannot be coloured. It can however, be made outside of London

Death’s Door | Wisconsin | USA

Served with: Fever-Tree light tonic and lime

John Robert’s Botanic Request | Leeds | England

Served with: Fever-Tree light tonic and lemon

Masons Yorkshire Gin | Bedale | England

Served with: Fever-Tree light tonic and pink grapefruit

| Infused |

Flavour is added after the initial distillation process. Sweeter and more syrup-like than a classic gin. A great way of getting some intriguing flavours into the spirit

Otterbeck Strawberry & Pink Peppercorn | Skipton | England

Served with: Fever Tree light tonic and strawberries

| Contemporary |

A modern creation to find a place for the styles pushing the boundaries of what this remarkable spirit can be. Just as good quality as the London Dry style but either through choice or trying something new they are not classed as such

Batch Gin | Burnley | England

Served with: Fever-Tree light tonic, raspberries and lime

Sir Robin of Locksley | Sheffield | England

Served with: Fever-Tree light tonic and pink grapefruit

| Gin de Mahon |

The island of Menorca belonged to the British for most of the 18th century. The British sailors stationed there imported juniper berries to produce their favourite drink: gin. In the early part of the 20th century, on the initiative of a Menorcan family of craftsmen, the Xoriguer brand name was born

Gin Xoriguer | Menorca | Spain

Served with: Fever-Tree light tonic and lemon