| Small Sharers | Served with toasted sourdough |
Finca Pascualete Mini Retorta Cheese
Luxurious, creamy, almost liquid raw ewes milk cheese. Perfect for spooning out and sharing (V) (UnP) 8.00
Cantabrico Anchovies
Hand-filleted salted anchovies in olive oil. Mild and creamy, a true delicacy 7.50
Mejllones en Escabeche
Hand-canned plump orange mussels pickled in vinegar and paprika 6.50
Sardinas
Hand-prepared tender Cantabrian sardines in extra-virgin olive oil 5.50
Black Pudding Pate with Pine Kernels
Made with Spanish morcilla and toasted pine kernels (G) 4.50
Venison Pate with Pedro Ximenez
Made with Spanish venison and PX sherry (G) 4.50
Black Olive Tapenade
| Meat |
Served with Manzanilla and black Hojiblanca olives, pickled guindillas, sourdough bread and oil
Montanegra Ibérico Cebo Jamón
Carved from the bone. The Record Café specialty
Cecina Nieto I.G.P
Award winning slow-dried smoke-cured beef
Somalo Lomo Extra
Air-dried pork loin with smoked paprika
Montanegra Ibérico Salchichon
Hand-filled cured sausage with pepper
Montanegra Ibérico Chorizo
Made by hand from selected cuts of black Iberian pigs
Montanegra Ibérico Morcon
Large, cured smoked sausage
| Cheese |
La Tradicion Cured Manchego D.O.
Full-bodied, free-range sheep milk (P)
J. Aranburu Smoked Idiazabal
Basque cheese with ‘Latxa’ sheep raw milk (UnP)
Montbru Garrotxa
Buttery textured goat cheese (P)
Picos Blue Vega de Llos Valdeon IGP
Cow and goat milk blue cheese (P)
HM Queso de Oveja Semicurado
Cured sheep milk wrapped in rosemary leaves (P)
Sourdough, Oil, Balsamic (G) – 2.00
Mixed Olives – 2.50
Pickled Chillies – 2.50
Sherry
Alvear Fino 2.50 | 4.75
Alvear Medium 3.90 | 5.50
Alvear PX 1927 4.00 | 7.50
Bar Snacks
Pork Scratchings – 1.30
Fried Broad Beans – 1.50
Toasted Giant Corn – 1.95
Fried Valencia Almonds – 2.95
Jamón Bites – 3.00
G – Contains Gluten | V – Vegetarian | P Pasteurised | UnP – Unpasteurised
Please advise us if you have any food allergies
As all the meats are hand sliced to order, there may be a wait at busy periods
