| Small Sharers | Served with toasted sourdough |
Scallops in Galacian Sauce
Small Calico scallops in a tomato and pepper sauce – 7.90
Octopus in Galacian Sauce
Small tender octopus pieces with paprika, Galician-style – 9.50
Squids In Ink
Small squid stuffed in their own ink, a speciality of Galicia – 9.95
Cantabrico Anchovies
Hand-filleted salted anchovies in olive oil. Mild and creamy, a true delicacy – 7.50
Mussels
Hand-canned plump orange Galician mussels pickled in vinegar and paprika – 8.00
Sardines
Hand-prepared tender Cantabrian sardines in extra-virgin olive oil – 6.00
Bonito Tuna
White tuna chunks from Northern Spain in olive oil – 7.00
Crab Pate
Soft and delicate crab pate with a touch of extra virgin olive oil – 4.75
Black Pudding Pate with Pine Kernels
Made with Spanish morcilla and toasted pine kernels (G) – 4.75
Venison Pate with Pedro Ximenez
Slow cooked Spanish venison blended with sweet sherry – 4.75
Black Olive Tepenade
Tapenade enriched with extra-virgin olive oil for a full flavour (Ve) – 4.75
| Meat |
Arturo Sánchez Jamón Ibérico de Cebo – Additional 2.55
Carved from the bone. The Record Café specialty
Cecina Nieto I.G.P
Award-winning slow-dried smoke-cured beef
Somalo Lomo Extra
Air-dried pork loin with smoked paprika
Arturo Sánchez Ibérico Salchichón
Hand-filled cured sausage with pepper
Arturo Sánchez Ibérico Chorizo
Made by hand from selected cuts of black Iberian pigs
Montanegra Ibérico Morcon
Large, cured smoked sausage
Any one item – 4.95
Any two items – 8.40
Any three items – 11.80
Any four items – 15.70
Any five items – 19.50
| Cheese |
La Tradicion Cured Manchego D.O.
Full-bodied, free-range sheep milk (P)
J. Aranburu Smoked Idiazabal
Basque cheese with ‘Latxa’ sheep raw milk (UnP)
Montbru Garrotxa
Buttery textured goat cheese (P)
Picos Blue Vega de Llos Valdeon IGP
Cow and goat milk blue cheese (P)
Son Mercer De Baix Mahón-Menorca
Cow’s milk with a paprika-washed rind (UnP)
Vega Gourmet Queso De Oveja Trufdo
Black truffled sheeps milk from La Mancha (P)
The Drunken Goat – Montesinos Murcia al Vino DOP
Goat’s milk bathed in local red wine from Jumilla (P)
Any one item – 4.95
Any two items – 8.40
Any three items – 11.80
Any four items – 15.70
Any five items – 19.50
| Sides |
Sourdough, Oil, Balsamic (G) – 2.50
Pitted Manzanilla Olives – 2.60
Bar Snacks
Picled Chillies – 2.60
Fried Broad Beans (Ve) – 1.60
Toasted Giant Corn (Ve) – 1.60
Fried Valencia Almonds (Ve) – 3.10
| Take home |
Cheese
La Tradicion Cured Manchego D.O. 100g – 2.80
J. Aranburu Smoked Idiazabal 100g – 3.50
Montbru Garrotxa 100g – 3.20
Picos Blue Vega de Llos Valdeon IGP 100g – 2.30
Son Mercer de Baix Mahon 100g – 2.30
Quesa De Oveja Trufado 100g – 3.45
Quesa De Murcia Al Vino 100g – 2.60
Fish
Lolin Cantabrico Anchovies 50g tin – 5.25
Arroyabe Mejllones en Escabeche (Mussels) 115g tin – 5.25
Arroyabe Sardinas (Sardines) 115g tin – 3.00
Arroyabe Tuna in Olive Oil 111g tin – 3.75
Scallops in Galacian Sauce 111g tin – 6.30
Squids in Ink 111g tin – 8.50
Octopus in Galacian Sauce 111g tin – 8.50
Snacks
Habas Fritas (Fried Broad Beans) 1kg bag – 10.00
Toasted Giant Corn 1kg bag – 12.00
Queen Valencia Almonds fried in Olive Oil 1kg bag – 20.00
Cream Cheese
La Chinata Goat cheese and caramelised onion cream 120g – 3.95
La Chinata blue cheese and truffle cream 120g – 3.95
Gori de Muro Rosemary Cheese Biscuits 240g bag – 3.00
Cured meat
Montanegra Ibérico Cebo Jamón 100g – 8.10
Cecina Nieto I.G.P 100g – 6.20
Somalo Lomo Extra 100g – 4.30
Arturo Sánchez Ibérico Salchichón 100g – 4.80
Montanegra Ibérico Chorizo 100g – 4.00
Montanegra Ibérico Morcon 100g – 4.80
Pate
La Chianta Crab Pate 120g jar – 3.95
La Chinata Black Pudding Pate with Pine Kernels 120g jar – 3.95
La Chinatat Pheasant Pate with Truffle 120g jar – 3.95
La Chinata Black Olive Tapenade 180g jar – 4.75
Other
Corredor Pitted Manzanllia Green Olives 870g jar – 5.50
Navarro PX Balsamic Vinegar 15-year-old 375ml bottle – 12.50
Queen of Truffels Black Truffle Oil 250ml bottle – 8.50
G – Contains Gluten | V – Vegetarian | Ve – Vegan | P Pasteurised | UnP – Unpasteurised
Please advise us if you have any food allergies
As all the meats are hand sliced to order, there may be a wait at busy periods