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Food

Food4

| Small Sharers | Served with toasted sourdough |

Scallops in Galacian Sauce

Small Calico scallops in a tomato and pepper sauce 7.50

Octopus in Galacian Sauce

Small tender octopus pieces with paprika, Galician-style 9.50

Squids In Ink

Small squid stuffed in their own ink, a speciality of Galicia 9.95

Cantabrico Anchovies

Hand-filleted salted anchovies in olive oil. Mild and creamy, a true delicacy 7.50

Mussels

Hand-canned plump orange Galician mussels pickled in vinegar and paprika 6.50

Sardines

Hand-prepared tender Cantabrian sardines in extra-virgin olive oil 5.50

Bonito Tuna

White tuna chunks from Northern Spain in olive oil 7.00

Cockles

Steamed Galician cockles in water 9.00

Crab Pate

Soft and delicate crab pate with a touch of extra virgin olive oil 4.50

Black Pudding Pate with Pine Kernels

Made with Spanish morcilla and toasted pine kernels (G) 4.50

Ibérico Pork Pate with Cherries

Made from 100% Iberian secreto pork 4.50

Pheasant Pate with Truffle

Slow cooked Spanish pheasant blended with black truffle 4.50

Venison Pate with Pedro Ximenez

Made with Spanish venison and PX sherry (G) 4.50

Black Olive Tepenade

Tapenade enriched with extra-virgin olive oil for a full flavour (V) (G) 4.50

| Meat | – Create your own plate

Arturo Sánchez Jamón Ibérico de Cebo

Carved from the bone. The Record Café specialty

Montanegra Black Pudding

Light, delicate Ibérico pork blood and spicy pepper

Cecina Nieto I.G.P

Award winning slow-dried smoke-cured beef

Somalo Lomo Extra

Air-dried pork loin with smoked paprika

Arturo Sanchez Ibérico Salchichón

Hand-filled cured sausage with pepper

Arturo Sánchez Ibérico Chorizo

Made by hand from selected cuts of black Iberian pigs

Montanegra Ibérico Morcon

Large, cured smoked sausage

Any one item – 4.75

Any two items– 8.00

Any three items – 11.25

Any four items – 14.95

Any five items – 18.50

meat
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| Cheese |

La Tradicion Cured Manchego D.O.

Full-bodied, free-range sheep milk (P)

J. Aranburu Smoked Idiazabal

Basque cheese with ‘Latxa’ sheep raw milk (UnP)

Montbru Garrotxa

Buttery textured goat cheese (P)

Picos Blue Vega de Llos Valdeon IGP

Cow and goat milk blue cheese (P)

Son Mercer De Baix Mahón-Menorca

Cow’s milk with a paprika-washed rind (UnP)

Vega Gourmet Queso De Oveja Trufdo

Black truffled sheeps milk from La Mancha (P)

The Drunken Goat – Montesinos Murcia al Vino DOP

Goat’s milk bathed in local red wine from Jumilla (P)

Any one item – 4.75

Any two items– 8.00

Any three items – 11.25

Any four items – 14.95

Any five items – 18.50

| Sides |

Sourdough, Oil, Balsamic (G) – 2.00

Pitted Manzanilla Olives – 2.50

Food1
snacks

Bar Snacks

Pork Scratchings – 1.30

Spanish Barbacoa Pork Scratchings – 1.80

Fried Broad Beans –  1.50

Toasted Giant Corn – 1.50

Fried Valencia Almonds – 2.95

Jamón Bites – 3.00

| Take home |

Cheese

La Tradicion Cured Manchego D.O. 100g 2.30

J. Aranburu Smoked Idiazabal 100g 3.25

Montbru Garrotxa 100g 3.00

Picos Blue Vega de Llos Valdeon IGP 100g 2.00

HM Queso de Oveja Semicurado Rosemary 100g 2.00

Quesa De Oveja Trufado 100g 3.25

Quesa De Murcia Al Vino 100g 2.30

Gori de Muro Rosemary Cheese Biscuits 240g bag 2.75

Fish

Lolin Cantabrico Anchovies 50g tin 5.25

Arroyabe Mejllones en Escabeche (Mussels) 115g tin 4.00

Arroyabe Sardinas (Sardines) 115g tin 3.00

Arroyabe Tuna in Olive Oil 111g tin 3.40

Herpac Mackerel Fillets in Olive Oil 125g tin 4.40

Arroyabe Cockles in Water 115g tin 7.50

Snacks

Habas Fritas (Fried Broad Beans) 1kg bag 9.00

Toasted Giant Corn 1kg bag 12.00

Queen Valencia Almonds fried in Olive Oil 1kg bag 20.00

Cured meat

Montanegra Ibérico Cebo Jamón 100g 7.50

Cecina Nieto I.G.P 100g 5.50

Somalo Lomo Extra 100g 4.00

Arturo Sánchez Ibérico Salchichón 100g 3.60

Montanegra Ibérico Chorizo 100g 3.60

Montanegra Ibérico Morcon 100g 3.60

Pate

La Chianta Crab Pate 120g jar 3.75

La Chinata Black Pudding Pate with Pine Kernels 120g jar 3.75

La Chinatat Venison Pate with Pedro Ximenez 120g jar 3.75

La Chinata Black Olive Tapenade 180g jar 4.75

Other

Pickled Chillies 750g jar 18.00

Navarro PX Balsamic Vinegar 15-year-old 375ml bottle 12.25

Queen of Truffels Black Truffle Oil 250ml bottle 7.50

G – Contains Gluten | V – Vegetarian | P Pasteurised | UnP – Unpasteurised
Please advise us if you have any food allergies
As all the meats are hand sliced to order, there may be a wait at busy periods

OPENING TIMES

Monday: 11:00 - 20:00
Tuesday to Thursday: 11:00 - 22:00
Friday to Saturday: 11:00 - 23:00
Sunday 14:00-19:00

INFO

The Record Cafе
45-47 North Parade
Bradford, BD1 3JH

01274 723143
[email protected]

Copyright © The Record Cafe 2022

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