Montbru Garrotxa Catalunya goat cheese, Villadiego Manchebo semi-cured cheese and Serramunt Blau Carpi Catalunyan goat cheese. Served with quince paste and sourdough bread.VIEW THE MENU
Slowly dried and smoke-cured beef from the hind-quarters of mature cattle. Served with shavings of Manchego cheese and black truffle oil Manzanilla with black Hojiblanca olives, sourdough bread and oilVIEW THE MENU
Carved from the bone. A premium Spanish ham from the Black Ibérian pig breed in Extremadura in the Southwest of Spain. Protected under Spain’s strict Denomination of Origin. The Record Café specialityVIEW THE MENU
Welcome to the Record Café on Bradford’s North Parade. Click on the video to take a look around our mezzanine level record shop, ground floor bar serving four real ales, six keg beers, bottles from around the world and our charcuterie counter offering Spanish jamón ibérico, cured meats and cheeses.
The Record Café was opened in November 2014 on Bradford’s North Parade as a record shop offering food and drink, specialising in vinyl, ale and ham. Bradford CAMRA Pub of the Season Autumn 2015 winners.
The Record Cafе 45-47 North Parade Bradford, BD1 3JH
01274 723143 email@example.com
Sunday to Thursday 11am to 11pm Friday to Saturday 11am to Midnight
Record shop open until 6pm
Food served until 8pm
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